OPTIONAL ADDITIONS: diced bacon, chopped chives, diced tomatoes, avocados, diced red onion, canned diced tomatoes with green chilies, or cooked diced chicken.OPTIONAL CHEESES OR CHEESE ADDITIONS: Velveeta Cheese, White Cheddar, or Gouda.TO REHEAT: To keep Macaroni and Cheese creamy after reheating, add 1 Tbsp regular milk to 2 cups pasta.The cellulose coated cheese causes cream sauces to have a slightly gritty, “floury-type” taste. Pre-shredded packaged cheese contains a cellulose coating to prevent moisture forming that causes clumping. USE BLOCK FORM CHEESE AND GRATE BY HAND: If possible, use cheese in block form and grated at home by hand.Add the Cheddar and Parmesan, stirring until combined.Open the lid carefully and stir in evaporated milk.Turn on QUICK RELEASE VALVE to release the pressure.PRESSURE COOK on HIGH PRESSURE for 4 minutes.Combine pasta, water, butter, and salt in pressure cooker or Instant Pot.HOW TO MAKE INSTANT POT MACARONI AND CHEESE INGREDIENTS TO MAKE INSTANT POT MACARONI AND CHEESE The cellulose coated cheese causes cream sauces to have a slightly gritty, “floury-type” taste.Īlso if you want really, really creamy Macaroni and Cheese, use 8 oz of Kraft Velveeta Prepared Cheese Product or add a mix with hand grated Cheddar and Parmesan. I think you’ll love this Instant Pot recipe! Make sure to use block form cheese and hand grate it at home whenever making any Macaroni and Cheese. Boxed Macaroni and Cheese has ingredients that I can’t pronounce, not to mention, any idea what they are. What’s great about this recipe is that you know exactly what ingredients are in it. Wow, was I ever wrong! This recipe for Instant Pot Macaroni and Cheese is so easy, creamy, and delicious! There’s no draining water after cooking the pasta and it’s all in one pot. When I bought an Instant Pot I thought, there is no way I can make pasta in this. Sometimes when I’m feeling a little nostalgic I might make a box, on a cheat day of course…lol. Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Let the whole thing pressure cook in the Instant Pot under high pressure. I have to admit that I have more than a few store bought boxes of Macaroni and Cheese in my “hurricane ready” pantry. Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons. How can anyone resist the gooey creamy cheese sauce mixed with the little tubes of macaroni? YUM!!! It’s so comforting and filling! I remember being so excited to eat Macaroni and Cheese when I was a kid and always finishing every bite. Customize it with veggies, chicken chunks, or bacon for a complete meal in one dish! Traditional Macaroni and Cheese made easy in just 10 minutes! This American Classic pasta dish is sure to please everyone in the family.
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